Best Dessert in Walnut Creek
Lotties 🍨
Where to Find:
1414 N Main Street
"At Lottie’s we are obsessed with flavor and quality. We make artisan ice cream in small batches with attention to every detail, served up in a vibrant, kid-friendly scoop shop. Lottie’s is a destination for families and gourmands alike. This is ice cream made by people with a penchant for fun and a passion for perfection."
Chalogy🥤
Where to Find:
1349 Locust Street
"It’s all about offering the best flavored Asian Tea and desserts that are delicious, healthy, and environmentally sustainable. We obsess over every detail that makes a quality blend to dazzle your taste buds. Our unique blend of tea, toppings, and dessert products uses the freshest natural ingredients with as much organically produced, local ingredients as possible."
Nothing Bundt Cakes 🧁
Where to Find:
1551 Botelho Drive
"Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but we also take a modern approach for the world today. So whether you're enjoying a bundt cake or a bundtini one thing is certain - perfection is all we offer."
Cocola 🍮
Where to Find:
126 Broadway Lane
"Cocola is a one of a kind high-end patisserie established in 2002 by Sue and Amir Aliabadi, a mother and son partnership. The specialties of our cafés are pastries and French confections, that we like to think of as "affordable luxuries". We also serve gourmet sandwiches on baguettes fresh from the oven, with salads and homemade soups."
Fudo 🥮
Where to Find:
1385 N Main Street
"Fudo offers you the Japanese food and Desserts crossover with T4 boba tea."
Crepes Ooh La La 🥞
Where to Find:
1548 Locust Street
"Bustling French restaurant specializing in all manner of crêpes for breakfast, dinner or dessert."
Love + Chocolate Shop 🍫
Where to Find:
1397 N Main Street
"At Love + Chocolate Shop, we carry more than 70 different pieces of Leonidas Belgian Chocolates! Our marzipan is hand-crafted by a German woman using traditional techniques. She has perfected the recipe and created a rich, yet light and airy texture with just the right amount of sweetness."
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